About · Biotrofi
About usCyprus, cooked properly, at home.
We built Biotrofi for people who care how they eat: restaurant-level cooking, consistency and real ingredients, at home. The service is structured, the chefs are among the best on the island, and all of it is designed to fit into your life, daily, occasionally, or for as long as you need.
By hand, every time
85+
Of Cyprus's top chefs
100%
Locally sourced
2 stars
Michelin discipline behind every menu
3 min
To a plan, a price and a chef
Our story
From our grandmothers’ kitchens to yours.
Biotrofi began in the kitchens of our grandmothers, in the markets of Cyprus, and in the fields and seas that give the island its best ingredients.
We grew up around producers who knew their craft, and around a way of eating where food was culture, care and connection rather than fuel.
From there we took the essence of Mediterranean cooking and sharpened it with technique from the great culinary schools and Michelin-starred kitchens.
The result is a service that turns heritage and season into something premium: private chefs who are masters of their craft, bringing the soul of Cyprus to a modern table.
With the people who grow it
The team
Two founders, one standard.
Dimitris Kamaritis
Co-founder · Culinary director
Le Cordon Bleu trained. Cooked at The Ritz London and Claude Bosi at Bibendum, both two Michelin stars, then helped launch Mauro Colagreco's restaurant at Raffles OWO. Dimitris recruits every chef, directs every menu and controls quality on every service.
Alex Apostolides
Co-founder · Strategy and client experience
A background in strategy, wellness and service design. Alex runs the operational side of Biotrofi: client experience, internal systems, and making sure every placement runs without friction.
What we stand for
Four things we do not compromise on.
01
Fresh, seasonal ingredients
Local produce chosen for freshness, flavour and season. Nothing artificial, ever.
02
Built around your life
Every plan is shaped to your household, your schedule and your goals, with Bionutrition+ when you want more structure.
03
Local producers first
Farmers, growers and small suppliers across Cyprus who value tradition, transparency and food done properly.
04
Care and craft
Calm, focused, consistent chefs who bring high-level cooking and quiet discipline into your home, every day.
Ready?
A plan, a price and a chef
in three minutes.
Answer a few quiet questions and see your plan, your price and your chef. About three minutes, no calls.