Premium Private Chef Catering Cyprus
Luxury Catering
For occasions that demand the extraordinary. Biotrofi's luxury catering brings Michelin-level technique, premium ingredients, and impeccable service to your most important events.
This is chef-led fine dining — not a catering company. Every dish is designed, prepared, and plated by a dedicated private chef with the skill and artistry to match any world-class restaurant.
Weddings, galas, corporate events, or private celebrations — elevated to the exceptional.
From €80 / person
Michelin
Trained private chefs
Premium
Finest ingredients available
Bespoke
Every menu, one of a kind
Seamless
End-to-end service
How it works
Your plan, your price, your chef.
In three minutes, on screen.
01
Build your plan
Answer a few quiet questions about the occasion, the guest count and the standard you have in mind. Your plan and your price appear on screen, in about three minutes.
02
Menu curation
Your chef designs a multi-course menu using premium, seasonal ingredients. Optional tasting sessions allow you to experience and refine the menu before the event.
03
Flawless execution
On the day, your chef and team arrive with everything needed. Every course is timed, plated, and served with fine-dining precision and grace.
04
Lasting impression
The food becomes part of the memory. We handle full cleanup and departure, leaving you with nothing but praise from your guests.
Everything you need
What’s included
A Michelin-trained chef dedicated to your event
Bespoke multi-course menu design with optional tasting sessions
Premium ingredient sourcing — wagyu, truffle, wild seafood, organic produce
Fine-dining plating and presentation
Full service — cooking, plating, serving, and venue cleanup
Wine and cocktail pairing recommendations
Wedding catering packages — from intimate dinners to full receptions
Corporate event packages — board dinners, galas, and exclusive gatherings
Our approach
The art of private dining
Luxury catering is not about excess — it's about precision, quality, and creating something truly memorable. Every ingredient is selected with intention, every dish is crafted with technique, and every moment is orchestrated with care.
We believe the finest dining experiences happen away from restaurants — in your home, your garden, your venue. Where the setting is personal and the food is extraordinary.
Your chef
Not a roster.
A person who fits.
Our luxury event chefs have trained and worked in some of the world's finest kitchens. They bring Michelin-star technique, creative vision, and the composure to deliver perfection under any circumstances.
From multi-course tasting menus to large-scale gala dinners, they operate with the precision and artistry that defines true culinary excellence.
Good to know
The questions we get asked
How much does luxury catering cost in Cyprus?
Pricing starts at €80 per person and rises with the menu, the produce and the scale of service. Weddings and large events are priced bespoke. Build your plan for an indicative figure in about three minutes.
What makes this different from ordinary catering?
Chef-led fine dining rather than volume production. Every dish is designed, prepared and plated by a chef with the technique to do it, using premium seasonal produce rather than whatever scales.
Do you cater weddings?
Yes. Weddings, galas and milestone celebrations are all within scope, with bespoke pricing and a menu built for the day rather than picked from a list.
Can we do a tasting first?
For weddings and larger events, yes. It is the sensible way to agree a menu you are spending real money on.
What kind of ingredients do you use?
Fine steak cuts, wild fish, artisanal products and the best seasonal produce on the island. Sourcing is local first and imported only where there is no honest local equivalent.
How many guests can you serve at this standard?
Larger events are absolutely possible, with the brigade and service staff scaled to hold the standard. We will tell you honestly if a number and a menu do not go together.
Which areas of Cyprus do you cover?
The whole island, including Limassol, Nicosia, Paphos, Larnaca, and Ayia Napa and Protaras.
How far in advance should we book?
For a wedding, months. For a smaller event, several weeks. The earlier you start, the more the menu can be built around what is genuinely in season.
More from Biotrofi
Other ways we cook for you
Get started
Your chef is
three minutes away.
From €80 per person. Bespoke pricing for weddings and large-scale events. See your exact price on screen in about three minutes, no calls.