Event Catering Cyprus
Private Events & Catering
Every great event deserves food that matches the moment. Whether it's an intimate dinner party, a milestone birthday, or a corporate gathering — your private chef designs and delivers an experience that guests remember.
This isn't buffet catering. It's chef-led, restaurant-quality dining — prepared, plated, and served at your chosen venue.
From menu design to the last plate cleared, every detail is handled.
From €80 / person
2–50+
Guests of any size
Bespoke
Menus for your occasion
Full Service
Cook, plate, serve & clean
Any Venue
Home, villa, rooftop, garden
How it works
Your plan, your price, your chef.
In three minutes, on screen.
01
Build your plan
Answer a few quiet questions about the occasion, guest count, venue and your vision for the evening. Your plan and your price appear on screen, in about three minutes.
02
Menu design
Your chef creates a bespoke menu — from canapés and starters to mains and desserts. You review, adjust, and approve before we proceed.
03
Seamless execution
On the day, your chef arrives with fresh, premium ingredients. They set up, cook, plate, and serve — creating a seamless, restaurant-quality experience at your venue.
04
You enjoy, we handle the rest
No stress, no logistics, no dishes. Your chef manages the full kitchen cleanup. All you do is host and enjoy.
Everything you need
What’s included
A private chef dedicated to your event
Bespoke menu design for your specific occasion
Premium, seasonal ingredient sourcing
On-site preparation, plating, and service
Complete kitchen and venue cleanup
Corporate event packages — board dinners, team events, product launches
Optional wine pairing recommendations
Suitable for birthdays, anniversaries, engagements, holidays, and celebrations
Our approach
Every event tells a story
A private event should feel effortless — for you and your guests. We design the menu, source the ingredients, and execute every course with precision. You simply set the scene and let your chef take care of everything behind it.
Whether it's a casual garden party or an elegant sit-down dinner, we bring the quality of fine dining to any setting.
Your chef
Not a roster.
A person who fits.
Our event chefs thrive under pressure. With backgrounds in Michelin-starred kitchens, five-star hotels, and exclusive private events, they bring calm, creativity, and meticulous attention to detail.
Whether cooking for 4 or 40, they deliver consistently exceptional food with professionalism and grace.
Good to know
The questions we get asked
How much does private event catering cost in Cyprus?
Event catering starts at €80 per person, varying with guest count, menu complexity and the occasion. You get an indicative price on screen when you build your plan, in about three minutes.
How is this different from a catering company?
There is no central kitchen and no reheating. A chef designs your menu, sources for it and cooks it on the day, which is why the food arrives like restaurant food rather than like catering.
What size events do you handle?
From a dinner party of ten to celebrations and corporate gatherings well into three figures. Larger events come with the service staff to match.
Do you supply staff, or just the chef?
Both. For anything beyond a small gathering we bring service staff so the food, the pace and the clearing are handled without you thinking about it.
Can you work at a venue rather than a home?
Yes. Homes, villas, rooftops, gardens and hired venues are all workable. Tell us the space when you build your plan and we will confirm what is needed.
How far ahead should we book?
For a corporate date or a weekend in summer, several weeks. Smaller weekday events can often be arranged faster.
Can you handle mixed dietary requirements across a big group?
Yes. Allergies, vegetarians, vegans and religious requirements are planned into the menu from the start, not improvised on the night.
Do you clear up afterwards?
Yes. The kitchen and the service areas are left clean. That is part of the job, not an extra.
More from Biotrofi
Other ways we cook for you
Get started
Your chef is
three minutes away.
From €80 per person. Varies based on guest count, menu complexity, and occasion. See your exact price on screen in about three minutes, no calls.