Personal Chef Cyprus
Your Personal Chef
Imagine coming home to perfectly prepared meals — every day, without the shopping, cooking, or cleanup. A personal chef brings that ease into your life, cooking fresh, nutritious food tailored to you.
Whether you're a busy professional, a health-conscious individual, or a family that wants better meals without the daily effort — your chef adapts to your world.
This is private, personalised cooking — built around your life.
From €480 / week
Daily
Or as often as you need
Personal
Meals designed for you
Qualified
Michelin-trained chefs
Flexible
Adapts to your schedule
How it works
Your plan, your price, your chef.
In three minutes, on screen.
01
Build your plan
Answer a few quiet questions about your lifestyle, your tastes and your health goals. Your plan and your price appear on screen, in about three minutes. No call to book.
02
Chef matching
We handpick a chef from our network — matched on skill, personality, and cooking style. The right fit matters as much as the right food.
03
Trial week
Your chef starts with a trial period to find the right rhythm — the food, the schedule, the preferences. We stay close to fine-tune everything.
04
Ongoing service
Once settled, your personal chef becomes part of your routine. Menus evolve, tastes are tracked, and every meal keeps getting better.
Everything you need
What’s included
A dedicated personal chef matched to your lifestyle
Menus tailored to your dietary goals, allergies, and preferences
Full sourcing of fresh, seasonal, locally produced ingredients
Daily cooking, weekly batch cooking, or a flexible combination
Kitchen management, cleanup, and fridge organisation
Nutritional awareness — from high-protein to anti-inflammatory to plant-based
Adapts to your household: one person, couples, families with children
Optional integration with BioNutrition+ for precision nutrition guidance
Our approach
Built around you
A personal chef isn't a luxury — it's a decision to eat better, feel better, and reclaim hours in your week. The food is designed around your body, your goals, and your tastes — not a generic menu.
We believe eating well should be effortless. No meal planning, no grocery runs, no compromise. Just real food, cooked fresh, every day.
Your chef
Not a roster.
A person who fits.
Our personal chefs are handpicked for their skill, discretion, and ability to integrate seamlessly into a household. Many come from fine dining and five-star hospitality backgrounds.
They're not just great cooks — they're professionals who understand private service, dietary precision, and the importance of consistency.
Good to know
The questions we get asked
How much does a personal chef cost in Cyprus?
Personal chef services start at €480 per week, with the final figure depending on how often your chef cooks, household size and what you need from them. Groceries are billed separately at cost. Build your plan and your exact price appears on screen in about three minutes.
What is the difference between a personal chef and a private chef?
The terms overlap in everyday use. We use personal chef for a lighter arrangement, often a few services a week or meal prep, and household or private chef for someone embedded in your daily routine. Same network, same standards, different frequency.
How often does a personal chef come?
As often as suits you, from one session a week to daily. Most clients settle somewhere in between and adjust with the seasons.
Do they do the shopping too?
Yes. Sourcing is part of the job, usually the morning of your service. You are billed for groceries at cost with itemised receipts, so there is no markup on ingredients.
Can they cook for a specific diet?
Yes, and it is routine. Allergies, intolerances, medical diets, macro targets and religious requirements are all handled as standard, including different requirements for different people in the same house.
Which areas of Cyprus do you cover?
The whole island: Limassol, Nicosia, Paphos, Larnaca, and Ayia Napa and Protaras, including the surrounding areas.
Am I committed to anything long term?
No. Placements begin with a trial so you can judge the food and the fit first, and after that the arrangement runs for as long as it suits you. You can change frequency or pause seasonally.
What happens if my chef is unavailable?
We cover it. Your chef is placed through us rather than hired directly, so illness and holidays are our problem to solve, not yours.
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Get started
Your chef is
three minutes away.
From €480 per week. Pricing varies based on frequency, household size, and requirements. See your exact price on screen in about three minutes, no calls.