Holiday Chef Cyprus
A Chef for Your Holiday
The best part of a holiday? Not having to think about meals. With a private holiday chef, your mornings start with fresh breakfasts, afternoons with poolside lunches, and evenings with restaurant-quality dinners — all without leaving your accommodation.
Your chef sources the finest local ingredients, designs menus around your group, and handles every detail from start to finish.
This isn't catering. This is personal, private dining — on holiday terms.
From €240 / half day
On Holiday
Dining without the hassle
Local
Fresh Cypriot ingredients
Flexible
One night or full week
Tailored
Every meal, your way
How it works
Your plan, your price, your chef.
In three minutes, on screen.
01
Build your plan
Answer a few quiet questions about your dates, your accommodation, your group and any dietary needs. Your plan and your price appear on screen, in about three minutes.
02
Custom menus
Your chef designs a bespoke menu for your holiday — adapting to your style, from casual Mediterranean lunches to elegant multi-course dinners.
03
Fresh and local
Your chef shops at local markets and producers that morning — fresh fish, organic produce, artisan cheeses. Everything is cooked from scratch in your kitchen.
04
Pure holiday
Sit by the pool, explore the island, spend time with your family. Your chef prepares, serves, and cleans up. All you do is enjoy.
Everything you need
What’s included
A private chef at your holiday home, villa, or rental
Menus designed around your group's tastes and dietary needs
Daily shopping at local markets for the freshest ingredients
Breakfast, lunch, dinner, or any meal combination
BBQs, meze nights, and themed dining experiences
Kid-friendly menus and family-style service
Complete kitchen cleanup after every service
Flexible single-night or multi-day packages
Our approach
Holiday dining, elevated
Eating well on holiday shouldn't mean expensive restaurants or queuing for a table. It should mean fresh, local food prepared just for you — at your pace, in your space, by someone who knows exactly what they're doing.
Our holiday chefs bring the best of Cypriot cuisine to your table: wild fish from the morning catch, vegetables from mountain farms, halloumi made that week. It's the kind of food you remember long after you're home.
Your chef
Not a roster.
A person who fits.
Our holiday chefs specialise in private hospitality — bringing calm, creativity, and personality to every meal. They know how to read a room, adapt to the mood, and deliver food that matches the moment.
From casual family breakfasts to sunset dinners with wine pairings, they handle every occasion with ease.
Good to know
The questions we get asked
How much does a holiday chef cost in Cyprus?
Holiday chef service starts at €240 per half day, covering one meal service, and €480 for a full day with two. Weekly packages are available at reduced rates. Groceries are billed separately at cost.
Is it cheaper than eating out every night?
For a group, often yes, and that is before you count the taxis and the booking. Where it clearly wins is the experience: better food, at your table, with nobody driving home.
When should I book for summer?
For July and August, book well ahead. Peak weeks along the coast go early and availability is genuinely limited once they do.
Can the chef cook local Cypriot food?
Yes, and most groups ask for it. Your chef sources from local markets and producers, so meze, fresh fish and the island's summer produce are what they cook best.
Do you serve holiday rentals and apartments, not just villas?
Yes. Villas, apartments and rentals are all fine. The kitchen only needs to be workable, and our chefs are used to small ones.
Which areas of Cyprus do you cover?
Limassol, Paphos, Larnaca, and Ayia Napa and Protaras, plus the surrounding coastal areas and villages.
Can we mix meal prep with a chef for special evenings?
Yes, and plenty of groups do. Meals left ready for casual days, with your chef in for the evenings that matter.
What if our plans change mid-stay?
Tell us. Holidays move around and we would rather reschedule a service than have you eat a meal you no longer want.
Where we work
Your holiday chef across Cyprus
More from Biotrofi
Other ways we cook for you
Get started
Your chef is
three minutes away.
From €240 per half day. Full-day service from €480. Weekly packages available at reduced rates. See your exact price on screen in about three minutes, no calls.