Private Chef Cyprus
Find Your Private Chef in Cyprus
A household chef brings more than great food into your life. From thoughtful planning and fresh cooking to nutrition-focused meals and discreet service, every detail is shaped around you.
This is for those who want more ease at home, more time in their day, and meals that feel as good as they taste.
Quietly professional, entirely personalised.
From €480 / week
Daily
Or as often as you need
Bespoke
Menus personalised
Vetted
Michelin-trained chefs
Flexible
Seasonal or long-term
How it works
Your plan, your price, your chef.
In three minutes, on screen.
01
Build your plan
Answer a few quiet questions about your household, your routine and any dietary needs. Your plan and your price appear on screen, in about three minutes. No call to book, no quote by email three days later.
02
Chef matching
Based on your needs, we handpick a chef from our network — matched not just on skill, but on personality, style, and the way they work in a home.
03
Trial period
Your chef begins with a trial to make sure everything feels right — the food, the routine, the fit. We stay close during this phase to fine-tune everything.
04
Ongoing service
Once settled, your chef becomes part of your household rhythm. We handle ongoing quality checks, menu evolution, and any adjustments you need.
Everything you need
What’s included
A dedicated private chef matched to your household
Personalised menus designed around your tastes, dietary needs, and goals
Full sourcing of fresh, seasonal, locally produced ingredients
Daily cooking, meal prep, or a combination — flexible to your schedule
Kitchen management, cleanup, and ingredient organisation
Whether you're a family, a couple, or living alone, your chef adapts to your lifestyle
Different preferences, dietary restrictions or age groups in the same home? No problem. Every plate is adjusted to suit the person it's for.
Optional integration with BioNutrition+ for precision nutrition guidance
Our approach
Great ingredients, no shortcuts
We believe great food starts with great ingredients. That’s why we work with the best Cyprus has to offer: wild fish, pasture-raised meats, organic vegetables, and hand-picked herbs — sourced fresh and in season.
No shortcuts. No processed foods. Just clean, nourishing meals made from scratch.
Your chef
Not a roster.
A person who fits.
Our chefs are among the best in their field — discreet, experienced, and deeply skilled in private service. Many have worked in fine dining and five-star hospitality before transitioning to private households.
Every chef is carefully vetted, trained in our standards, and matched to your needs — not just your menu, but your home, your routine, and your preferences.
We don’t just place a chef. We find the right one.
Good to know
The questions we get asked
How much does a private chef cost in Cyprus?
Private chef services with Biotrofi start at €480 per week. The final figure depends on how often your chef cooks, how many people they cook for and how complex the menus are. Groceries are billed separately at cost with itemised receipts, so there is no markup on ingredients. You see your own exact price on screen when you build your plan, in about three minutes, without speaking to anyone.
What is the difference between a private chef and a personal chef?
In practice the terms overlap. We use private or household chef for someone who cooks in your home on a standing schedule, becoming part of the household rhythm. A personal chef usually means a lighter arrangement, often meal prep or a few services a week. Both are the same network of chefs and the same standards; the difference is frequency and how embedded they are in your week.
Do I need a big kitchen to have a private chef?
No. Our chefs work in everything from Limassol marina apartments to village houses and large villas. They are trained to arrive, assess the space and work with what is there. If a piece of equipment is genuinely needed for a menu, they bring it.
How are the chefs vetted?
Every chef is recruited personally by Dimitris Kamaritis, our culinary director, who trained at Le Cordon Bleu and cooked at The Ritz London and Claude Bosi at Bibendum, both two Michelin stars. We check professional background, references and food safety knowledge, and we assess how someone actually behaves in a private home, which is a different job from a restaurant pass.
Which areas of Cyprus do you cover?
The whole island. We place chefs in Limassol, Nicosia, Paphos, Larnaca, and Ayia Napa and Protaras, including the surrounding villages and coastal areas. If you are somewhere less obvious, say so when you build your plan and we will tell you honestly whether we can reach you.
Am I locked into a contract?
No. Household placements begin with a trial so you can judge the food, the routine and the fit before committing to anything ongoing. After that the arrangement continues for as long as it suits you, and you can change frequency or pause seasonally.
Can a private chef cook for allergies and specific diets?
Yes, and it is routine rather than an exception. Allergies, intolerances, medical diets, macro targets and religious requirements are all handled as standard, including different requirements for different people in the same household. If you want clinical structure behind it, Bionutrition+ brings a nutritionist and blood testing into the same plan.
How quickly can a chef start?
Build your plan and you have a price the same day. Matching you with the right chef usually takes a few days, because we would rather place the right person than the first available one. Peak summer weeks in the coastal areas book up well in advance, so earlier is better between June and September.
Where we work
Your household chef across Cyprus
More from Biotrofi
Other ways we cook for you
Get started
Your chef is
three minutes away.
From €480 per week. Pricing varies based on frequency, household size, and requirements. See your exact price on screen in about three minutes, no calls.