Yacht Chef Cyprus
Dining on the Water
A day on the water deserves food that matches the occasion. With a private yacht chef, you get gourmet meals prepared on board — fresh seafood, Mediterranean flavours, and menus tailored to your crew and your voyage.
Your chef boards with everything needed: premium ingredients sourced that morning, a plan for every meal, and the expertise to work in any galley.
From Limassol Marina to the coast of Paphos, this is yacht dining at its finest.
From €240 / half day
On Board
Gourmet galley service
Fresh
Catch of the day
Bespoke
Menus for your crew
Turnkey
All provisioning included
How it works
Your plan, your price, your chef.
In three minutes, on screen.
01
Build your plan
Answer a few quiet questions about your departure point, trip length, guest count and preferences. Your plan and your price appear on screen, in about three minutes.
02
Menu and provisioning
Your chef designs a menu suited to life on the water — from light lunches to sunset dinners. All ingredients are sourced fresh from local markets and brought on board.
03
Boarding and service
Your chef arrives at the marina ready to go. They prepare, cook, and serve throughout the voyage — adapting to the day's rhythm and your group's mood.
04
Enjoy the voyage
Swim, sail, explore. Your chef handles everything — from morning coffee and fresh pastries to a farewell dinner under the stars.
Everything you need
What’s included
A private chef experienced in yacht and marine galley service
Complete provisioning — all ingredients sourced and brought on board
Fresh seafood, Mediterranean cuisine, and international menus
Breakfast, lunch, dinner, and snacks throughout the voyage
Sushi platters, meze boards, and cocktail-hour canapés
Galley cleanup and kitchen management throughout
Adaptable to any boat size and galley setup
Available for day charters, weekend trips, and extended voyages
Our approach
Made for the sea
The Mediterranean provides some of the world's finest ingredients — and nowhere is that more true than Cyprus. Your yacht chef works with what the sea and the island offer: line-caught fish, hand-dived octopus, sun-ripened produce, and artisan local cheeses.
Every meal is designed to complement the setting. Light, fresh, and vibrant during the day. Elegant and indulgent as the sun goes down.
Your chef
Not a roster.
A person who fits.
Our yacht chefs are selected for their ability to deliver exceptional food in compact, demanding environments. Many have worked on private superyachts, charter vessels, and luxury cruises across the Mediterranean.
They bring calm efficiency, impeccable technique, and the creativity to turn a small galley into an extraordinary kitchen.
Good to know
The questions we get asked
How much does a yacht chef cost in Cyprus?
Yacht chef service starts at €240 per half day and €480 for a full day. Multi-day voyages are priced at preferential rates. Provisioning is billed separately at cost.
Do you handle provisioning?
Yes. Your chef provisions before departure, buying for the menu, the trip length and the storage you actually have on board. You get itemised receipts.
Can a chef work in a small galley?
Yes. Our marine chefs are used to working in tight galleys at sea, and they plan menus around the space and equipment on your boat rather than against it.
Where do you board?
Limassol Marina, Paphos harbour and Larnaca Marina are the usual departure points. Tell us where you are leaving from when you build your plan.
Is the fish fresh from the day?
Where the catch allows, yes. Your chef sources from the harbour on the day and builds the menu around what is genuinely good rather than what was ordered a week earlier.
Can you cater a day charter as well as a longer voyage?
Yes. Day charters, weekend trips and extended voyages are all normal, and the pricing improves the longer you are out.
Do you cook for crew as well as guests?
That can be arranged. Say so when you build your plan so the provisioning and the numbers are right.
How far in advance should I book?
Two to three weeks is comfortable outside peak season. For July and August, earlier, especially for multi-day voyages.
More from Biotrofi
Other ways we cook for you
Get started
Your chef is
three minutes away.
From €240 per half day. Full-day service from €480. Multi-day voyages at preferential rates. See your exact price on screen in about three minutes, no calls.