Villa Chef Cyprus
Your Villa, Your Chef
A holiday villa deserves more than self-catering. With a private villa chef, every meal becomes part of the experience — crafted from the freshest local ingredients, served in the comfort of your own space.
Whether you're hosting family, friends, or a retreat, your chef takes care of everything: planning, shopping, cooking, serving, and cleanup. All you do is enjoy.
Available for single evenings, multi-day stays, or full-week bookings across Cyprus.
From €240 / half day
Island-Wide
Every villa, every city
Bespoke
Menus designed for your group
Full Service
Cook, serve & clean
Flexible
Single night to full week
How it works
Your plan, your price, your chef.
In three minutes, on screen.
01
Build your plan
Answer a few quiet questions about your villa, your dates, your group and any dietary needs. Your plan and your price appear on screen, in about three minutes.
02
Menu design
Your chef designs a bespoke menu for your stay — from leisurely breakfasts and poolside lunches to candlelit dinners. You approve, adjust, or explore alternatives.
03
Chef arrives
On the day, your chef arrives with everything needed. Fresh, local ingredients sourced that morning. They cook, plate, and serve — creating a seamless experience.
04
Relax and enjoy
No shopping, no cooking, no dishes. Your chef handles full cleanup and leaves the kitchen spotless. This is what a holiday should feel like.
Everything you need
What’s included
A private chef dedicated to your villa and group
Fully customised menus — Mediterranean, international, dietary-specific
Fresh ingredient sourcing from local producers and markets
Breakfast, lunch, dinner, or any combination you choose
Complete kitchen cleanup after every service
BBQ nights, pool parties, and themed dining experiences
Kid-friendly meals and separate menus for children
Multi-day and full-week packages available
Our approach
The villa experience
The best holiday meals aren't in restaurants — they're at your own table, with the people you love, eating food made just for you. A villa chef transforms your holiday kitchen into something extraordinary.
We source from the same fishermen, farmers, and producers that supply Cyprus's finest restaurants. Wild-caught fish, organic vegetables, artisan halloumi — it all comes to your table.
Your chef
Not a roster.
A person who fits.
Our villa chefs are experienced in private hospitality. Many have worked in five-star resorts and luxury private villas across the Mediterranean before joining Biotrofi.
They bring professionalism, warmth, and creativity — adapting effortlessly to your group's mood, pace, and preferences.
Good to know
The questions we get asked
How much does a villa chef cost in Cyprus?
Villa chef service starts at €240 per half day, which covers one meal service. A full day with two services starts at €480. Multi-day and full-week stays are priced at better rates. Groceries are billed separately at cost.
What does a villa chef actually do?
Everything around the food. Menu planning before you arrive, shopping that morning, cooking at the villa, serving if you want it, and leaving the kitchen spotless. You do nothing except sit down.
How far in advance should I book?
For July and August, as early as you can. Coastal villas book up months ahead and the best chefs go first. Outside peak season a couple of weeks is usually enough.
Can you cook for the whole group's dietary needs?
Yes. Mixed groups with allergies, vegetarians, children and macro targets in the same party are routine. Share the detail when you build your plan and the menus are designed around it.
Do you cover breakfast as well as dinner?
Yes. Half days cover one service, whether that is a leisurely breakfast, a poolside lunch or dinner. Full days cover two. Many groups take breakfast and dinner and eat out at lunchtime.
Which areas do you cover?
Villas across Limassol, Paphos, Larnaca, and Ayia Napa and Protaras, including Coral Bay, Peyia, Amathus, Agios Tychonas, Protaras and the surrounding coastline.
Do you bring your own equipment?
Your chef works with the villa kitchen, which is usually more than enough. If a menu genuinely needs something the villa does not have, they bring it.
Can we book just one evening?
Yes. Single evenings are common, whether for an arrival dinner or one special night in the middle of a stay.
Where we work
Your villa chef across Cyprus
More from Biotrofi
Other ways we cook for you
Get started
Your chef is
three minutes away.
From €240 per half day. Full-day service from €480. Pricing varies based on group size and duration. See your exact price on screen in about three minutes, no calls.