Yacht Chef · Limassol
Yacht Chef in Limassol
Looking for a private yacht chef in Limassol? Biotrofi provides experienced marine chefs who board at Limassol with all provisions and prepare gourmet meals throughout your voyage.
From fresh seafood platters and Mediterranean meze to multi-course dinners at anchor, your chef transforms your time on the water into a culinary experience.
Day charters, weekend trips, and extended voyages — all with full provisioning included.
Limassol · On the ground
In Limassol
Your yacht chef in Limassol
Limassol Marina is Cyprus's premier yachting hub, and a private yacht chef takes your time on the water to the next level. Whether you're cruising the coast towards Lady's Mile or heading west towards Pissouri Bay, your chef prepares extraordinary food in your galley using the freshest catch from Limassol's fish market.
From morning pastries and fresh juice to sunset seafood dinners with wine, every moment on board is accompanied by food that matches the setting. Our yacht chefs are experienced in marine galley service and bring calm efficiency to even the most compact kitchens afloat.
In their words
“We chartered a yacht for the weekend and our Biotrofi chef made it extraordinary. Fresh sushi lunch, grilled lobster dinner — all prepared on board with incredible skill. Unforgettable.”
Robert & Claire S.
Limassol Marina
Good to know
Questions we get from Limassol
Can I hire a yacht chef from Limassol Marina?
Yes. Biotrofi provides private yacht chefs who board at Limassol Marina with all ingredients and provisions. They prepare gourmet meals throughout your voyage — from morning coffee to sunset dinners.
How much does a yacht chef cost in Limassol?
Yacht chef services from Limassol start at €240 per half day — a half day covers one meal service. Full-day service with two meals is available from €480. Multi-day voyages at preferential rates. All provisioning and ingredients are included in the price.
What food can a yacht chef prepare on board?
Anything from fresh seafood and sushi to Mediterranean meze, grilled catch of the day, and multi-course dinners. Your chef adapts to your galley setup and sources the finest ingredients from Limassol's fish market.
How far in advance should I book a yacht chef?
We recommend booking at least one week in advance, especially during summer. For peak season (July–August), earlier booking is advisable. Contact us with your dates and we'll confirm chef availability.
Get started
Your chef in Limassol is
three minutes away.
Answer a few quiet questions and see your plan, your price and your chef. About three minutes, no calls.